Andrew Carnegie Free Library & Music Hall
Lynne Rossetto Kasper Returns
Food guru Lynne Rossetto Kasper returns to the Andrew Carnegie Free Library & Music Hall for its annual benefit in October.
The ever popular host of The Splendid Table® radio show from American Public Media (which can be heard locally on WDUQ 90.5 FM Sunday afternoons at 4:00 p.m.) was here in 2004. Ms. Kasper charmed an enthusiastic audience with an event that cleared more than $50,000 for the campaign to restore the ACFL&MH.
Lynne Rossetto Kasper is
an award-winning cookbook author, broadcaster,
cooking teacher, and lecturer on food and culture. The James
Beard Foundation has called her "… a riveting storyteller,
who combines deep scholarship with humor and a contagious passion for
her subject."
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The Andrew Carnegie Free Library & Music Hall gratefully acknowledges Presenting Sponsor Anthony Sinatra. Other generous sponsors include:
WDUQ 90.5FM is serving as media sponsor for the event. |
"We join the ranks of the
millions around the country who
love Lynne,” enthuses executive director Maggie
Forbes. “Not only did she set the bar for a
completely successful benefit when she was here in 2004, but she
modeled the sort of outstanding programming we hope to make a regular
feature here at the Library & Music Hall. Apparently Lynne is
as fond of the ‘Carnegie Carnegie’ as much as we
are of her,” says Ms. Forbes.
“She’s agreed to be here for two
days.”
"What
a treat it will be
to come back to greet old members
and new. Pittsburgh hospitality has never been surpassed, and
I cannot wait. I have my October dates for returning to the Andrew
Carnegie Free Library & Music Hall circled in red on the
calendar,” says Lynne.
Saturday’s program,
starting at 4 p.m., will feature Ms. Kasper doing what she
does best, holding an audience enthralled with her talk GLORIOUS
FEASTS: THE SECRETS OF OUTRAGEOUS TABLES AND THE FOODS WE PUT
ON THEM. Lynne’s presentation will
examine the
all-too-revealing world of the table, taking the audience from Lucrezia
Borgia’s Renaissance banquets where political savvy dictated
if your next mouthful would be your last, to today’s
minefield of shifting hip and chic. From sustainable farming to artisan
foods, from cookbooks as serious reading to the Food Network, Lynne
offers a look at what’s in and what’s out, and the
“why” of how we dine.
“Lynne
is encyclopedic in her knowledge of food and
what it means to break bread with the people we like and
love. She’s the gold standard without being
remotely intimidating,” says Ms. Forbes. October
20’s presentation will allow time for Lynne’s
signature question and answers from the audience, and be followed by a
wine and small plates reception throughout the Library & Music
Hall. 
On Sunday, October 21, the
ACFL&MH is hosting a brunch and book
signing with Lynne in its Reception Hall. The brunch is
limited to 100 people and will allow for some one on one time with Ms.
Kasper. The brunch will include Hot
Tools for Cool Nights, an interactive presentation from
CRATE.
Ms. Kasper’s
weekly radio program produced by Minnesota
Public Radio (an affiliate of American Public Media) celebrates food
and how it touches our lives and feeds our souls.
“The Splendid Table” is a culinary, cultural and
lifestyle program that features great recipes, captivating
conversations and terrific travel tips for some of America’s
regional kitchens and cuisines. “The Splendid
Table” first aired in 1994.
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Ms. Kasper was inducted
into Who’s Who in American Food and
Beverage, and holds an Honorary Doctor of Letters degree from Paul
Smith’s College. Her nationally broadcast public
radio show, The Splendid Table®, won the James Beard Award for
Best
National Radio Show on Food and was named Best Nationally Syndicated
Radio Talk Show by the Foundation of American Women in Radio
and Television.
Ms.
Kasper’s
book, The Splendid Table: Recipes from
Emilia-Romagna, the Heartland of Northern Italian Food, is the only
book to win both the James Beard and Julia Child/IACP Cookbook of the
Year Awards. Her book, The Italian Country Table: Home Cooking from
Italy’s Farmhouse Kitchens, examines Italian rural life and
the origins of Italian foodways.
Tickets for the October 20
talk and reception and the October 21 brunch
and book signing are $75 for each program. Saturday talk
begins
at 4:00; Sunday’s brunch at 11:00. Proceeds benefit
the campaign to restore the Andrew Carnegie Free Library &
Music Hall. The ACFL&MH has raised more than $4
million towards its $8.6 million campaign to restore its beautiful
historic landmark facility.
Call 412/276-3456, x. 6
for
more information about the Lynne Rossetto Kasper event.
Partaking at 'Splendid Table' - Article in Signal Item newspaper, October 17, 2007
WYEP Allegheny Front interview of Lynne Rosetto Kasper - Oct. 10, 2007 -- Allegheny Front Website
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